Utilizing the correct knives in the kitchen goes a ways in making your cooking job easier. It is a fast narrative of a holiday dinner that took a turn for the worse because of a lousy chef knife set.

It was Thanksgiving, so everybody was looking forward to the fresh, plump turkey that will garnish our table. I seen the local butcher that week, believing that a “fresh” turkey for the holiday would spice thinks up. I picked out among the biggest foul and paid top dollar, as the butcher stated, “what did you expect, it’s fresh.” So home I went, with the prize in hand. Cooking the turkey was not an obstacle, but cutting it in front of a crowd of onlookers was a whole other story. Quickly I rummaged through my cutlery lures, looking for my chef knife set from fifteen years ago. There it was slightly blemished, but “good enough to do the job” I computed.

I remember purchasing the set of knives years ago. It was an entire set of knives and cutlery that will do everything from cutting through meats and chickens, to filleting fish and boning meats that are particular. Included in the cutlery set was a pair of bread knives, as well as a modest knife that is little that was designed to be used for vegetables and fruits. There was an old style sharpener in the box, but it’d seemed to develop some rust on the borders.

Anyway, the holiday fowl cooked fairly nicely. Pals brought over all the trimmings, and I assembled my “working place” so to speak, where I would be showing off my skills at “professional carving”. I did everything right, and so I thought, as I let the fowl cool for thirty minutes as suggested by my “butcher buddy”, I laid out a large size cutting board, and had lots of platters prepared to hold the tasty treat. The chef knife set was ready to go in my opinion.

I made the initial incision with my sure knife as the hungry onlookers stood by my side. The skin was no issue, but it failed to cut and tore shreds in lots that was most unsightly off as the knife tried to slice through the meat. Perhaps it was a “bad side” I thought and turned the bird about. Unfortunately, I ‘d the same results, although the knives that are bad hadn’t only lost their edge but had warped in such a way that it was futile to keep up.

Happily, one of the visitors lived close by and was more than happy to return home and bring back his “gourmet knives”. It became quite embarrassing as the neighbor proudly stood over “my bird”, and took credit for dishing out the vacation feast.

Don’t be cut short without a great set of professional knives when it comes to unique accessions. It may put a damper on such an excellent day.

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